| Dinner and weekend lunch menu |
 Breads & Salads Bruschetta with roma tomato salsa Flat bread and dips Garlic & Chilli fried olives with fetta and bread Saganaki served with black olive tapenade Garlic or herb bread Garlic & Gorgonzola bread Insalata mista Caesar salad Zuppa Del Giorno Please ask your wait staff for today’s soup special Rock Oysters NATURAL - With lemon and our home made sauce. KILPATRICK - Grilled with bacon & Worcestershire sauce. CHEF’S SPECIAL - Please ask your wait staff for details. Trio Oysters Oysters Mornay (4) Oysters Sicilian (4) Oysters Kilpatrick (4) Garlic & Chilli Prawns and Squid Fresh market prawns and squid pan tossed in olive oil, garlic, chilli and fresh herbs. Served with rice. Antipasto Delicious Italian appetizer, with a selection of cold meats, and marinated grilled vegetables. Lamb Kebabs Grilled lamb kebabs resting on toasted sour dough with a Greek salad and tzatziki sauce. Butternut Pumpkin and Pine Nut Arancini Golden crumbed balls of Arborio rice with roasted pumpkin and pine nuts. Served with spinach and lemon butter sauce.
Fried Calamari Tender fried calamari set on a garden salad with a yoghurt and garlic dipping sauce.
Agnolotti Salsa Verde
Steak of the Day Tender chicken breast stuffed with fire-roasted capsicums, fetta cheese, semi-dried tomatoes, pine nuts, fresh basil and bocconcini cheese. Served with a herb and white wine sauce and accompanied by garden fresh vegetables and potatoes. Seafood Combo Barramundi fillet topped with an oyster, a king prawn, a scallop and calamari. Accompanied by a lemon butter sauce, rice and vegetables.. Lamb Loin in a Macadamia Crust Prime Victorian lamb coated in a toasted almond crust, cooked to your liking. Set on a Galli Estate Sangiovese red wine jus and accompanied by seasonal vegetables and potatoes.
Grigliata Rustica Di Mare Market fresh seafood cooked in garlic and herb butter finished off in the oven. Served with vegetables and rice. Creamy Garlic Prawns Black tiger prawn cutlets in a creamy garlic sauce. Served with rice and vegetables.
Veal Scaloppine Tender veal scaloppine topped with a creamy Galli chardonnay and button mushroom sauce. Accompanied by rice and garden fresh vegetables.
Black Angus Sirloin 250 Gram Black Angus Sirloin cooked to your liking and topped with grilled tiger prawns. Served with a garlic and herb butter, potatoes and seasonal vegetables. Galli Game Combo Quail saltimbocca and kangaroo set on a blueberry and macadamia nut red wine sauce. Accompanied by potatoes and garden fresh vegetables. Spaghetti Marinara Assorted fresh fish and shellfish in a sauce of garlic, parsley and a touch of fresh tomato Napoli. Pork Rib Eye Tender pork rib eye set on sourdough and topped with an onion and bacon jam. Accompanied by potatoes and vegetables. Catch of the Day Grilled and topped with a tomato and pine nut salsa or oven-baked with a herb and almond crust. Served with potatoes and vegetables. Classical Meat Lasagna Classical meat lasagna with mozzarella layered between fresh pasta sheets. Veal Or Chicken Parmigiana Crumbed veal or chicken pan fried in olive oil & topped with mozzarella, leg ham & Napoli sauce then grilled and served with vegetables and potatoes.. Smoked Chicken Risotto Smoked chicken pieces, green peas and chick peas combined with creamy Arborio rice. Finished with shaved parmesan cheese. Spanish Style Risotto Creamy Arborio rice with saffron, white wine, diced chicken pieces, chorizo sausage and green peas. Topped with Parmesan cheese. Please note: our meals may include traces of nuts and other known allergens. Please advise us if you have any allergies. |