Wednesday to Friday premium lunch

Open for lunch and dinner from Wednesday to Sunday, for reservations please call 03-9747-1433

Breads & Salads

Bruschetta with roma tomato salsa		$6.50
Garlic & Gorgonzola bread		$12.50
Flat bread and dips		$12.50
Garlic & Chilli fried olives with fetta and bread		$13.50
Garlic or herb bread		$5.50
Saganaki served with black olive tapenade		$14.90
Plain bread roll & butter		$2.00
Garden salad		$7.50
Potato Wedges with sour cream		$7.50

Rock Oysters
NATURAL - With lemon and our home made sauce.
KILPATRICK - Grilled with bacon & Worcestershire sauce.
CHEF’S SPECIAL - Please ask your wait staff for details.
                                                        6 Oysters $21.90       12 Oysters $29.90

Trio Oysters      Oysters Mornay (4)
                          Oysters Sicilian (4)
                          Oysters Kilpatrick (4)                                      Dozen $33.90

Antipasto
Delicious Italian appetizer, with a selection of cold meats, and marinated grilled vegetables.

$19.90

Steak of the Day
Steak of the day served with a wild mushroom sauce, steak fries and vegetables.
                                                                                                       $35.50

Pork Rib Eye
Tender pork rib eye with a tomato and herb crust. Served with red wine sauce, potato wedges and vegetables.
                                                                                                       $31.90

Catch Of The Day
Grilled and topped with a tomato and pine nut salsa or oven-baked with a herb and almond crust. Served with potatoes and vegetables.
                                                                                                       $31.90

Please Note: our meals may include traces of nuts and other known allergens. Please advise us if you have any allergies.

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