|Wednesday to Friday premium lunch|
Steak of the Day
Steak of the day served with a wild mushroom sauce, steak fries and vegetables.
Pork Rib Eye
Tender pork rib eye with a tomato and herb crust. Served with red wine sauce, potato wedges and vegetables.
Catch Of The Day
Grilled and topped with a tomato and pine nut salsa or oven-baked with a herb and almond crust. Served with potatoes and vegetables.
Please Note: our meals may include traces of nuts and other known allergens. Please advise us if you have any allergies.