Featured Wine

This week we are featuring the Tempranillo 2011 from 30 March, 2013

GALLI DESSERTS

Citrus Fruit Cheesecake
Baked ricotta and citrus cheesecake. Served with marinated figs and double cream.
$13.90

Italian Marscapone & Pear Tart
Garnished with pistachio and hazelnuts. Served with double cream.
$13.90

Espresso Pannacotta
Homemade pannacotta served with a Tia Maria sauce and Italian biscotti.
$13.90

White and Dark Mousse
Served with a raspberry coulis.
$13.90

Macaroon Cake
Served with maple syrup and double cream.
$13.90

Chocolate & Caramel Swirl
Homemade crepe with hokey pokey ice cream and a chocolate and caramel sauce.
$13.90

Sticky Date Pudding
Galli’s famous sticky date pudding, served with vanilla ice cream and double cream.
$13.90

Fresh fruit platter (for 2 or more)
Chef’s selection of seasonal fruit, sliced and served with a coulis of wild berries and vanilla ice cream.
$19.50

Cheese platter (for 2 or more)
Local and imported cheese served with water crackers, fresh fruit and greens.
$24.50

COFFEE & TEA/HERBAL - $4.20
Espresso
Long black
Cappuccino
Café latte
Macchiato                                        
Fresh brewed filter coffee
Iced Coffee or Iced Chocolate
Hot Chocolate
Tea / Herbal tea

LIQUEUR COFFEES - $11.50
Mexican coffee (kahlua)
Roman coffee (Galliano)
Irish coffee (whiskey)

PORTS & LIQUEURS
Hanwood port $8.50
Galway pipe port $9.50
Hennessy V.S  $14.00
Grappa $9.50
Cointreau $9.50
Drambuie $9.50
Galliano, Sambuca, Sambuca black $9.50
Benedictine $9.50
Baileys $9.50
Babycino $1.80

GALLI CHOOSES PREMIUM COFFEX COFFEE