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This week we are featuring the Tempranillo 2011 from 30 March, 2013
(MENU IS SUBJECT TO CHANGE - SAMPLE ONLY SHOWN BELOW)
EVERY FRIDAY NIGHT 3 COURSE DINNER
$39.00 PER PERSON Including a glass of Galli house wine
(separate a la carte is also available on Friday nights)
Smoked Salmon Stack
Smoked salmon layered between wonton sheets and salad greens.
Finished with a sour cream and chive dressing.
Fresh beef tortellini tossed through a rich sauce of Gorgonzola, Swiss, Italian Parmesan and Camembert cheeses with mushrooms and bacon. Topped with shaved Parmesan cheese.
Queensland Barramundi fillet grilled and topped with Asian cut calamari and a tiger prawn skewer. Served with a lemon butter sauce and accompanied by garden fresh vegetables and potatoes.
Thinly sliced beef rolled with mustard, onion, carrot, chorizo sausage and bacon.
Served with a red wine sauce and potato croquettes.
Three different flavours of ice cream served with a mango and passionfruit sauce.
Vanilla & Passionfruit Pannacotta
Served with cream and a raspberry coulis.
A-la-carte is offered separately to this special.
The final numbers for bookings of 10 or more need to be advised to Galli by 12noon the day prior to your booking. As this will be the number we charge for.
Menu will change every 6 weeks.
The $30.00 Wednesday night menu and $39.00 Friday night menu are changed on a regular basis. Menus shown on this site are typical examples only and are subject to change.