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This week we are featuring the Tempranillo 2011 from 30 March, 2013
Galli Estate adopts principles of organic viticulture through the use of fertigation, natural fertilisers & minimal spraying across both our vineyards. This together with our utilisation of 100% recycled water for the Sunbury vineyard reinforces our commitment to sustainable vineyard practices.
These practices are also carried out in the winery with a more minimal approach to the winemaking through the adaptation of traditional methods focused on the use of indigenous yeasts. We also practice racking on the new moon & without filtration for our small batch bespoke clonal selection of Premium & Riserva wines.
We have a wide range of wines available to suite every budget and taste.
Click on the ranges below for more details.