
GALLI DESSERTS
Citrus Fruit Cheesecake
Baked ricotta and citrus cheesecake. Served with marinated figs and double cream.
$13.90
Italian Marscapone & Pear Tart
Garnished with pistachio and hazelnuts. Served with double cream.
$13.90
Espresso Pannacotta
Homemade pannacotta served with a Tia Maria sauce and Italian biscotti.
$13.90
White and Dark Mousse
Served with a raspberry coulis.
$13.90
Macaroon Cake
Served with maple syrup and double cream.
$13.90
Chocolate & Caramel Swirl
Homemade crepe with hokey pokey ice cream and a chocolate and caramel sauce.
$13.90
Sticky Date Pudding
Galli’s famous sticky date pudding, served with vanilla ice cream and double cream.
$13.90
Fresh fruit platter (for 2 or more)
Chef’s selection of seasonal fruit, sliced and served with a coulis of wild berries and vanilla ice cream.
$19.50
Cheese platter (for 2 or more)
Local and imported cheese served with water crackers, fresh fruit and greens.
$24.50
COFFEE & TEA/HERBAL - $4.20
Espresso
Long black
Cappuccino
Café latte
Macchiato
Fresh brewed filter coffee
Iced Coffee or Iced Chocolate
Hot Chocolate
Tea / Herbal tea
LIQUEUR COFFEES - $11.50
Mexican coffee (kahlua)
Roman coffee (Galliano)
Irish coffee (whiskey)
PORTS & LIQUEURS
Hanwood port $8.50
Galway pipe port $9.50
Hennessy V.S $14.00
Grappa $9.50
Cointreau $9.50
Drambuie $9.50
Galliano, Sambuca, Sambuca black $9.50
Benedictine $9.50
Baileys $9.50
Babycino $1.80
GALLI CHOOSES PREMIUM COFFEX COFFEE
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