Featured Wine

This week we are featuring the Tempranillo 2011 from 30 March, 2013

Wednesday - Friday Premium Lunch Menu

Breads & Salads
Bruschetta with roma tomato salsa $6.50
Garlic & Gorgonzola bread $12.50
Flat bread and dips $12.50
Garlic & Chilli fried olives with fetta and bread $13.50
Garlic or herb bread $5.50
Saganaki served with black olive tapenade $14.90
Plain bread roll & butter $2.00
Garden salad $7.50
Potato Wedges with sour cream $7.50


Rock Oysters
NATURAL - With lemon and our home made sauce.
KILPATRICK - Grilled with bacon & Worcestershire sauce.
CHEF’S SPECIAL - Please ask your wait staff for details.  
6 Oysters $21.90       12 Oysters $29.90

Trio Oysters     Oysters Mornay (4)
                       Oysters Sicilian (4)
                       Oysters Kilpatrick (4)        
Dozen $33.90

Antipasto
Delicious Italian appetizer, with a selection of cold meats, and marinated grilled vegetables. $19.90

Steak of the Day
Steak of the day served with a wild mushroom sauce, steak fries and vegetables.
$35.50

Pork Rib Eye
Tender pork rib eye with a tomato and herb crust. Served with red wine sauce, potato wedges and vegetables.
$31.90

Catch Of The Day
Grilled and topped with a tomato and pine nut salsa or oven-baked with a herb and almond crust. Served with potatoes and vegetables.
$31.90

 

Please Note: our meals may include traces of nuts and other known allergens. Please advise us if you have any allergies.