Featured Wine

This week we are featuring the Tempranillo 2011 from 30 March, 2013

Wednesday Night Menu

(MENU IS SUBJECT TO CHANGE - SAMPLE ONLY SHOWN BELOW)
EVERY WEDNESDAY NIGHT - MID WEEK SPECIAL
3 COURSE DINNER & glass of house wine for only $30.00


ANTIPASTI (Entrée)
Zuppa Del Giorno   
Please ask your wait staff for today’s soup special

Calamari
Marinated calamari rings, deep fried and set on a garden fresh salad. Accompanied by a yoghurt and garlic dip.

Tortellini Formaggi
Fresh beef tortellini tossed through a rich sauce of Gorgonzola, Swiss, Italian Parmesan and Camembert cheeses with mushrooms and bacon. Topped with shaved Parmesan cheese.


SECOND (Mains)
Queensland Barramundi Fillet
Queensland Barramundi fillet, grilled and served with an almond butter.
Accompanied by vegetables and potatoes.

Veal Eggplant
Victorian tender veal scaloppine topped with a slice of char grilled eggplant, sun dried tomatoes and gratinated with Mozzarella cheese. Set on a Cabernet Sauvignon sauce and accompanied by vegetables and potatoes. 

Vegetable Lasagne
Homemade vegetable lasagne served with a Napoli sauce and a side salad.

Ricotta And Spinach Chicken
Tender chicken breast stuffed with ricotta and spinach. Accompanied by potatoes, garden fresh vegetables and a creamy champagne sauce.

Beef Stroganoff
Tender King Island beef tips tossed with mushrooms, gherkins and coloured capsicums in a paprika and brandy sauce. Served with spaetzle and seasonal vegetables.
 

GALLI DESSERTS
Tia Maria Crepes
Crepes filled with caramelised bananas stewed in a sauce of Tia Maria and fresh toffee cream

Chocolate Delight
Homemade chocolate pudding served with a Bundaberg rum chocolate sauce,
mixed berry coulis  and double cream.

Trio Of Gelati
Three different flavours of ice cream served with a mango and passionfruit sauce.


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Please Note:
A-la-carte not available with this special.                                                 
The final numbers for bookings of 10 or more need to be advised to Galli by 12noon the day prior to your booking. As this will be the number we charge for.
Menu will change every 6 weeks.
The $30.00 Wednesday night menu and $39.00 Friday night menu are changed on a regular basis. Menus shown on this site are typical examples only and are subject to change.